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Delicacy of 575 Miishien
Noodles, Chinese
Noodles, Chinese
575 Pai Huanggua from Yuxi a traditional Chinese snack and home-cooked dish that is widely popular across the country. Originating from northern China, it serves as a refreshing dish commonly enjoyed during the summer, gradually spreading to other regions and evolving into various regional flavors.
The main ingredient of this dish is fresh cucumber, which is sliced or pounded and then seasoned with garlic, chili peppers, vinegar, soy sauce, sesame oil, and other spices. The key to making cold cucumber salad lies in the balance of seasonings and the technique used to maintain the cucumber's crisp texture and aroma.
Cold cucumber salad is beloved for its refreshing taste, crisp texture, and unique fragrance, making it especially suitable for cooling down in summer and appealing to those who prefer light flavors. It can be served not only as part of a meal but also as an appetizer or side dish, adding color and flavor layers to the dining table.
This dish embodies the Chinese culinary tradition of respecting the natural flavors of ingredients and adapting to seasonal ingredients, making it an essential part of family gatherings and festive banquets.
575 宣威猪耳 is a specialty dish originating from Xuanwei City, Yunnan Province, China. It has its roots in local culinary traditions and distinctive regional flavors, boasting a long history and deep cultural significance.
The main ingredient is pig ears, which are carefully processed and cooked using unique seasonings and spices. The preparation typically involves marinating and stewing to ensure the pig ears are tender and flavorful.
Renowned for its unique taste and texture, Xuanwei pig ears are beloved by local residents and visitors alike. It appeals to those who enjoy exploring fresh ingredients and appreciate pork delicacies, whether served as part of a main meal or enjoyed as a delicious snack.
This dish not only showcases the rich regional culture and culinary traditions of Xuanwei City but also highlights China's culinary culture's emphasis on preserving the natural flavors of ingredients and culinary craftsmanship.
575 Sha Dian Red Braised Beef is a traditional delicacy originating from Shadian County, Yunnan Province, China. This dish integrates local culinary traditions and regional flavors, boasting a long history and deep cultural roots.
The main ingredient is beef, stewed with special red braising sauce comprising ingredients like doubanjiang (fermented bean paste), ginger, garlic, and local spices and seasonings. This creates a rich and flavorful braising liquid that enhances the tenderness and taste of the beef.
Sha Dian Red Braised Beef is renowned for its tender texture and hearty broth, enjoyed by locals and tourists alike. It appeals to those who appreciate meat dishes with robust flavors, whether served as part of a regular meal or during festive banquets, providing satisfaction and enjoyment.
This dish not only showcases the rich regional culture and culinary traditions of Shadian County but also highlights China's culinary culture's emphasis on the quality of seasonings and culinary techniques.
575 Dehong Dai-style Wood Ear Mushroom is a specialty dish originating from Dehong Dai Autonomous Prefecture in Yunnan Province, China. This dish blends local Dai ethnic cooking traditions and regional flavors, boasting a rich historical background and profound cultural significance.
The main ingredient is wood ear mushroom, a nutritious fungus with a unique texture. The mushrooms are carefully prepared and cooked, often incorporating local spices and seasonings to bring out a robust Dai ethnic flavor and a fresh forest essence in every bite.
Renowned for its distinctive taste and nutritional value, Dehong Dai-style Wood Ear Mushroom is beloved by local residents and visitors alike. It appeals to those who appreciate natural ingredients and authentic flavors, whether enjoyed as part of a main meal or as a delightful snack, offering a pleasurable dining experience.
This dish not only showcases the rich regional culture and culinary traditions of Dehong Dai Autonomous Prefecture but also embodies the essence of Chinese culinary culture, which emphasizes respecting the inherent qualities of ingredients.
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575 Jianshui Cold Chicken is a traditional delicacy originating from Jianshui County, Yunnan Province, China. It dates back to the Qing Dynasty and carries a profound cultural heritage.
The dish features chicken as the main ingredient, prepared uniquely by boiling it in special seasonings and clean water, then rapidly cooling it in ice water to retain its tender texture and flavorful juices. It is served with a refreshing sauce made from scallions, ginger, garlic, and cilantro, adding layers of flavor and texture.
Jianshui Cold Chicken is renowned for its refreshing and delicious taste, beloved by diners in Yunnan and beyond. It appeals to a wide range of ages, especially popular during summer or when a light, refreshing dish is desired.
This dish not only showcases the rich regional culture and culinary traditions of Jianshui but also reflects the essence of Chinese cuisine, emphasizing the freshness of ingredients and culinary craftsmanship.
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575 Xiaoguo Chicken Rice Noodles, originating from Kunming and its surrounding areas in Yunnan Province, China, is a traditional local delicacy.
Xiaoguo Chicken Rice Noodles are renowned for their unique preparation method and rich flavors. Each bowl of rice noodles is cooked individually in a small pot, ensuring a flavorful and rich broth with delicate and smooth rice noodles. The main ingredients include tender slices of chicken and fresh vegetables such as greens , complemented by a balanced blend of special seasonings, offering a taste that is both rich in chicken flavor and subtly sweet soup.
Suitable for all types of diners, whether local residents or tourists, Xiaoguo Chicken Rice Noodles allow everyone to experience the authentic flavors of Yunnan. Its mild yet flavorful taste makes it a healthy and enjoyable choice.
575 Golden Triangle Soldier Rice Noodles originate from the Golden Triangle region in southwestern Yunnan Province, China, spanning across the borders of China, Myanmar, and Thailand, renowned for its unique geographical location and diverse cultural background.
This dish originated from soldiers in the border regions who needed a convenient and nutritious meal during marches. Golden Triangle Soldier Rice Noodles have gained popularity due to their convenient preparation method and rich flavors.
The flavor profile is characterized by a refreshing broth and a variety of rich ingredients. The rice noodles are delicate and smooth, with a light yet flavorful broth typically accompanied by fresh vegetables, chicken or beef slices, and enhanced with special seasonings such as chili sauce and cilantro, offering an authentic border taste and distinctive mouthfeel with every bite.
Suitable for all types of diners, whether they prefer bold flavors or a lighter taste, Golden Triangle Soldier Rice Noodles cater to their taste preferences. Not only unique in taste but also rich in nutrients, it is an excellent choice for experiencing the distinctive flavors of the Golden Triangle region.
575Big Bus Wagu Beef Mishien (Sales Champion) Crossing the Bridge Rice Noodles (过桥米线) from Yunnan, China, is a traditional delicacy renowned for its unique flavor and rich historical and cultural significance. According to legend, this dish originated in Kunming, Yunnan Province, and boasts a history spanning centuries. Its name derives from the distinctive way it is enjoyed: a bowl of clear broth heated over a small flame, with raw rice noodles and various ingredients served separately. Diners gradually add these components into the hot broth to cook them fresh and maintain their original flavors.
More than just a culinary delight, Crossing the Bridge Rice Noodles symbolizes a cultural ethos of the Yunnan people—warm, genuine, and inclusive of diverse ethnic influences. The dish's appeal lies in its refreshing and flavorful broth, silky-smooth rice noodles, and a diverse array of toppings such as fresh vegetables, chicken slices, and eggs, offering a delightful interplay of textures and aromas with every bite.
Suitable for all demographics, whether local residents or tourists, Crossing the Bridge Rice Noodles captivates with its light yet savory taste, nutritious profile, and is often hailed as a beacon of healthy eating. Whether enjoyed for breakfast, lunch, or dinner, it never fails to satisfy and delight.
In summary, Crossing the Bridge Rice Noodles not only represents a culinary delight but also a testament to cultural heritage and a way of life. Through its unique cooking method and robust flavors, it stands as a shining gem in Chinese cuisine.
575 Golden Triangle Soldier Rice Noodles originate from the Golden Triangle region in southwestern Yunnan Province, China, spanning across the borders of China, Myanmar, and Thailand, renowned for its unique geographical location and diverse cultural background.
This dish originated from soldiers in the border regions who needed a convenient and nutritious meal during marches. Golden Triangle Soldier Rice Noodles have gained popularity due to their convenient preparation method and rich flavors.
The flavor profile is characterized by a refreshing broth and a variety of rich ingredients. The rice noodles are delicate and smooth, with a light yet flavorful broth typically accompanied by fresh vegetables, chicken or beef slices, and enhanced with special seasonings such as chili sauce and cilantro, offering an authentic border taste and distinctive mouthfeel with every bite.
Suitable for all types of diners, whether they prefer bold flavors or a lighter taste, Golden Triangle Soldier Rice Noodles cater to their taste preferences. Not only unique in taste but also rich in nutrients, it is an excellent choice for experiencing the distinctive flavors of the Golden Triangle region.
575 Gejiu Intestine Rice Noodles, originating from Gejiu City in Honghe Hani and Yi Autonomous Prefecture, Yunnan Province, China, is a renowned local specialty loved by residents and tourists alike for its unique preparation method and rich flavors.
The origins of Gejiu Intestine Rice Noodles can be traced back several decades, traditionally prepared and sold by local residents in their homes or at street stalls, and has now become a representative dish of local cuisine.
Its distinctive flavor lies in the combination of tender intestine and smooth rice noodles. The intestine undergoes a special cooking process to maintain its tender texture and rich taste. The rice noodles are known for their silky smoothness and are typically served with flavorful broth and fresh vegetables such as greens and bean sprouts, ensuring each bite is infused with robust meaty aroma and savory soup.
Suitable for all types of diners, whether they enjoy strong flavors or seek local specialties, Gejiu Intestine Rice Noodles satisfy their taste preferences. Not only unique in taste, but also rich in nutrients, it is often regarded as an excellent choice to experience Yunnan's local culinary culture.
In conclusion, Gejiu Intestine Rice Noodles, with its unique flavor and nutritional richness, showcases the local people's passion for food and pursuit of food quality, making it an outstanding representative of Yunnan's local specialty cuisine.
575 Small Pot Spicy Ground Prok Miishien originating from Kunming and its surrounding areas in Yunnan Province, is a typical local delicacy cherished for its simple preparation and rich flavors, making it popular among both residents and tourists alike.
What sets this dish apart is its use of individual small pots for cooking, ensuring each bowl of rice noodles is prepared independently with a rich and flavorful broth. The rice noodles themselves are delicate and smooth, complemented by a diverse array of ingredients such as fresh vegetables, pork, and other meats, all seasoned with special spices that bring out deep regional flavors and original tastes.
Suitable for all kinds of diners, whether seeking authentic Yunnan cuisine or simply intrigued by unique local snacks, Yunnan Small Pot Rice Noodles cater to diverse palate preferences. Its mild yet flavorful taste makes it a healthy and nutritious choice, often regarded as a significant representation of Yunnan's culinary culture.
In essence, Yunnan Small Pot Rice Noodles exemplifies the Yunnan people's love for great food and pursuit of a high quality of life, making it an excellent choice for experiencing the distinctive flavors of Yunnan.
575Kaiyuan Chicken Rice Noodles, originating from Kaiyuan City in Yunnan Province, China, is renowned as a local delicacy beloved by residents and visitors alike for its unique preparation method and rich flavors.
Traditional Kaiyuan Chicken Rice Noodles are characterized by a light broth and delicate rice noodles. The noodles are handmade, offering a smooth and refreshing texture, while the broth is simmered to perfection using high-quality stock to preserve the natural flavors of the ingredients. The main ingredients include shredded chicken, fresh vegetables, and a balanced blend of seasonings such as ginger slices and minced garlic, ensuring every bite is infused with deep chicken essence and the crispness of vegetables.
This dish appeals to a wide range of diners, whether they are aficionados of local flavors or travelers seeking a light and healthy option. Its refreshing taste and nutritional richness make it a quintessential representation of Yunnan's culinary culture.
In conclusion, Kaiyuan Chicken Rice Noodles showcase local passion for cuisine and a commitment to healthy living through its authentic flavors and unique cooking techniques, making it an excellent choice for experiencing the distinctive flavors of Yunnan.